Jam sessions

For some reason, I'm a sucker for jams. Even though I hardly eat the stuff, all it takes is a weekend away in the country, the discovery of a local food market or an Italian deli...and next thing you know I have a cupboard full of jams! I don't know what it is...must be some kind of nostalgic association...the idea of all these grandmas whipping up jams from their orchards of fruit!

I'm partial to berry-based jams, but I'm not too fussed. Here were some ways I tried to use up my jam recently:

Cinnamon jam drops:

Apricot crostata:

I've still got a long way to go...there are currently 6 unfinished jars of jam in my fridge! Jam tarts, scones....anyone?? N